First published by YVH in 1987, Galloping Gourmets/The Other Side of Foxhunting, needs an update. There are a lot of fabulous cooks among us creating a lot of delicious food for YVH events — from Stirrup Cups before hunting to “tailgates” after hunting to covered dishes for our cookouts. Click on the appropriate page listed in the right-hand column, like Moveable Feasts or Sweets 24/7 for your recipe and share your kitchen favorites. Please leave your name and the name of your farm and/or city. YVH friends live and travel far and wide. We’d love for all cuisines to be represented! And you don’t have to be a member to contribute.
This page has the following sub pages.
